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Spanish Rice For A Crowd Recipe

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   50

  

Ingredients:
2 1/2 pounds uncooked rice
3 tablespoons chopped onions (dry)
1 pound diced green pepper, diced
1 cup vegetable oil
1 can (#10 size) diced tomatoes
4 ounces bacon bits
2 tablespoons salt
2 1/3 tablespoons sugar
1/2 teaspoon pepper
2 teaspoons chili powder
2 cans beef broth

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Directions:

Saute rice, onions, and green pepper in oil until golden brown. Combine tomatoes, bacon bits, salt, sugar, pepper, chili powder, and beef broth with rice mixture. Portion 4 1/4 quarts into 2 (12 x 20 x 2 inch) steam table pans. Bake at 325 degrees F for 55 minutes.

This recipe from CDKitchen for Spanish Rice For A Crowd serves/makes 50

Recipe ID: 41153

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