If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Vegetarian Spanish Rice
- add review
- #33734
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup uncooked long grain brown rice
1 tomato, diced
1/2 medium onion, minced
1/2 teaspoon chili powder
1 jalapeno or habanero pepper, minced
1 1/4 cup vegetable broth
1/2 teaspoon salt (or to taste)
1 tablespoon tequila (optional)
olive oil
directions
In a heated medium saucepan on medium high heat, place enough oil to coat the bottom. When oil is hot, place the onions in and saute until translucent.
Add chili powder and hot pepper and saute another minute. Add tomatos and tequilla.
Stir for another two minutes or just enough time to break the tomatoes down a bit.
Add rice and broth, raise heat, and bring to boil. Cover, lower heat to low, and simmer for 35 minutes. Then, remove heat and let sit for 10 minutes.
Add salt (never add salt while rice or beans are hydrating) to taste.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more vegetarian recipes
reviews & comments