This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beefy Spanish Rice
- add review
- #54293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 can stewed tomatoes
1 1/2 cup water
1 cup long grain rice
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons tomato paste
directions
In skillet, cook beef and vegetables until browned. Drain.
Stir in next 8 ingredients, bring to a boil. Reduce heat, cover and simmer 20 minutes or until rice is tender.
Stir in tomato paste; heat through.
added by
andreaj
nutrition data
344 calories, 16 grams fat, 32 grams carbohydrates, 17 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
January 24, 2010
Excellent!!! Very tasty!!!
April 30, 2008
REALLY GOOD!! I made this as a side dish, but you could really eat this as a main dish. Yum Yum:)