This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick Mexican Rice
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- #33942
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 medium onion
1 clove garlic
1/2 teaspoon salt
1 tablespoon bacon drippings
1 can (8 1/4 ounce size) stewed tomatoes
1/2 cup chicken broth
1/2 teaspoon chili powder
1/8 teaspoon cumin
1 cup instant rice
directions
Cut onion in half. Finely chop 1 half. Cut the other half in very thin slices. Mash garlic with salt to make a paste. Heat bacon drippings in a medium saucepan. Add chopped onion and garlic paste.
Cook and stir until onion is tender. Add stewed tomatoes, chicken broth, chili powder and cumin. Mash tomatoes with a masher or the back of a spoon. Bring mixture to a boil. Sit in rice and sliced onion.
Cover and let stand over very low heat 15-20 minutes or until liquid is absorbed. Use an asbestos heat diffuser if necessary to maintain very low heat.
added by
znbander
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Use an "asbestos" heat diffuser???
March 12, 2005
This was a good recipe but our family likes a bit more spice. Next time I'll try it with diced tomatoes w/ green chilis. Maybe that will jazz it up a bit.