In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sweet Potato Polenta
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- #96777
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds Red Garnet yams, in 1 inch pieces
1 3/4 cup polenta (fine corn meal)
5 1/2 cups vegetable stock
1 teaspoon salt
1 small chipotle pepper, stemmed, seeded, and chopped
3/4 cup yellow onion, finely chopped
1 1/2 teaspoon fresh garlic, minced
1/2 teaspoon fresh rosemary, minced
1 tablespoon olive oil
6 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups corn kernels (fresh or frozen)
1 pint salsa
directions
Bring stock, chipotle, and salt to a boil. Add yams and simmer until tender. Strain yams, saving broth. Puree yams with 2 cups liquid.
In a medium saucepan, saute onion, garlic, and rosemary in olive oil for 2 minutes. Add remaining cooking liquid and yam puree. Bring to a boil and whisk in polenta in a steady stream.
Reduce heat slightly, cook until polenta pulls away from sides of pan, stirring constantly (20 minutes). Remove from heat. Stir in honey, corn, season with salt, pepper.
Pour into lightly oiled 13" X 9" pan. Refrigerate. When firm, cut into squares.
To reheat, place in a 350 degrees F oven for 15 minutes. Serve with salsa.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
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