Polenta with Turkey and Mushrooms Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 tablespoons olive oil
1 pound assorted fresh mushrooms, cleaned and sliced
1 tablespoon fresh tarragon, minced
1/4 teaspoon black pepper
1 teaspoon salt, divided
2 cups cooked turkey, cubed
2 cups whole milk
1 cup yellow cornmeal
1/2 cup Parmesan cheese, freshly grated
fresh tarragon leaves for garnish
Directions:
In a 12-inch skillet over medium-high heat, in hot olive oil, saute mushrooms, minced tarragon, pepper, and 1/2 tsp salt until mushrooms are golden brown, about 10 minutes. Add cubed turkey and 1/3 cup water, stirring to loosen all browned bits from the bottom of the skillet. Keep warm. Meanwhile, in a 3-quart saucepan, place 1/2 tsp salt and 1-1/3 cup milk; gradually whisk in cornmeal until smooth. In 2-quart saucepan, heat remaining 2/3 cup milk and 2 cup water to boiling over high heat; whisk into cornmeal mixture. Heat to boiling over medium-high heat, whisking. Reduce heat to low. Cook while stirring, 5 minutes or until thick. Stir in Parmesan cheese. Serve polenta with turkey/mushroom mixture. Garnish each plate with a sprig of fresh tarragon leaves.
This recipe from CDKitchen for Polenta with Turkey and Mushrooms serves/makes 4
Recipe ID: 6383
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Side Dish Recipes
Rice and Grain Recipes
Polenta Recipes
Holiday Recipes
Thanksgiving Recipes
Thanksgiving Leftovers Recipes
Main Course Recipes
Poultry Entree Recipes
Turkey Recipes
Similar Recipes
Turkey Chili
Turkey Tacos
Bacon Polenta
Turkey Creole
Quick Turkey Pot Pie
Polenta With Pumpkin And Kale
Southern Cornbread Turkey Pot Pie
Herbed Turkey Slices


