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Polenta Pancakes

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  • #73091
Polenta Pancakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup cornmeal
1 1/2 cup water
salt
1 tablespoon sugar, optional
1 1/2 cup flour
1 teaspoon baking powder
2 eggs
1 1/4 cup milk, more as needed
butter or olive oil, as needed

directions

Combine cornmeal in a small saucepan with water and a pinch of salt. Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes. Turn heat off and let cool.

Heat a griddle or large skillet over medium-low heat. In a bowl, mix sugar, flour, baking powder and a little salt. Beat eggs into cornmeal, then stir in milk. Add to flour mixture and stir to combine, adding milk if necessary to make a batter.

Add about 1 tablespoon butter or oil to griddle. When hot, add batter by large spoonfuls. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side. Repeat, using more butter or oil.

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nutrition data

Nutritional data has not been calculated yet.


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