Vegetable Biryani Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup chopped onion
1/2 cup minced parsley
2 cloves garlic, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/2 teaspoon pepper
1/4 teaspoon ground ginger
2 tablespoons butter or margarine
5 cups water
1 cup sliced carrots
1/2 cup dried lentils
1 cup uncooked regular rice
1 (16 oz.) can whole tomatoes, undrained
3/4 teaspoon salt
1 (10 oz.) pkg. frozen green peas
3 sprigs fresh mint, snipped
Plain yogurt

Turn this recipe into a puzzle! [click]

Directions:

Cook and stir onion, parsley, garlic, cinnamon, turmeric, pepper and ginger in butter in Dutch oven until onion is tender. Stir in water, carrots and lentils. Heat to boiling; reduce heat. Cover and cook 25 minutes.

Add rice, tomatoes and salt. Heat to boiling; reduce heat. Cover and cook 20 minutes. Stir in peas, green beans and mint. Heat to boiling; reduce heat. Cover and cook until peas and beans are tender, about 5 minutes. Serve with a dollop of yogurt.

This recipe from CDKitchen for Vegetable Biryani serves/makes 6

Recipe ID: 4260

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo