Three-Cheese Enchiladas Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cans (16 ounces size) refried beans
1 jar (24 ounce size) prepared salsa, divided
3 cups grated Cheddar, Monterey Jack and Mozzarella cheese, divided
1/3 cup thinly sliced green onions
1/2 teaspoon ground cumin
12 (6-inch size) four tortillas

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Directions:

Combine beans, 1 cup salsa, 1-1/2 cups cheese, green onions and cumin in medium bowl.

Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas, seam side down, on salsa. Top with remaining salsa and cheese.

Bake at 350° F for 30 minutes or until thoroughly heated. Serve with sliced black olives, sliced green onions and sour cream, if desired.

This recipe from CDKitchen for Three-Cheese Enchiladas serves/makes 6

Recipe ID: 36396

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