Black Bean and Corn Tacos Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 (14 or 15 oz) can black beans, rinse and drain
1 (14 or 15 oz) can whole kernel corn, drained
1 (12-14 oz) jar salsa, thick and chunky works best
12 corn tortillas
16 ounces shredded nacho cheese

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Directions:

Mix the beans, corn and salsa in a pan and heat. Line a cookie sheet with foil. Set oven to 350 F. Spoon the bean and corn mixture into the tortillas. Place the tortillas on the cookie sheet. Bake 2-3 minutes or until the shells have softened somewhat. Top with cheese and enjoy!

This recipe from CDKitchen for Black Bean and Corn Tacos serves/makes 6

Recipe ID: 28998

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