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Hawaiian Fried Rice

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 47658
cook method: stovetop

There is a lot of Asian influence in Hawaiian cooking, but it also combines tropical ingredients many times. This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

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3 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 tablespoons canola oil
4 large shallots, peeled and diced
3 cloves garlic, chopped
1 cup diced pineapple
6 cups cold cooked white rice
1 1/2 teaspoon salt
2 teaspoons sugar
3 eggs, beaten
1 cup chopped scallions
1 cup Chinese waxy sausages, chopped
1/2 cup macadamia nuts, roughly chopped


In large saute pan, heat canola oil over medium-high heat. Saute shallots and sausages 1 minute, then add garlic and saute another 30 seconds. Add pineapple, cooked rice, soy sauce, salt, sesame oil and sugar and stir-fry about 4 to 5 minutes.

Make well in middle of rice, add eggs and stir-fry just the eggs 2 minutes until mostly scrambled. Slowly stir in rice from edges until eggs are incorporated and cooked through. Garnish with scallions and nuts.

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602 calories, 33 grams fat, 62 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Dec 6, 2001

REVIEW: 5 star recipe rating
I couldn't get chinese sausage but since this was a hawaiian recipe I used spam instead.

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