Chinese-Style Fried Rice Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1 1/3 cup water
1 1/3 cup instant rice
2 tablespoons butter or margarine
1 egg, beaten
1/3 cup chopped onion
2 tablespoons soy sauce
Directions:
Bring 1 cup of water ot a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand 5 mintues.
Cook egg in butter in a 10" skillet until set. Add onion and rice. Cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
Combine remaining water and the soy sauce; stir into rice.
This recipe from CDKitchen for Chinese-Style Fried Rice serves/makes 3 cups
Recipe ID: 55932
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Side Dish
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Fried Rice
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