Chicken Fried Rice III Recipe

Boil rice until tender, but firm (about 30 minutes). Rinse with cold water; let cool and drain extra water. Dice green onions, green pepper, celery and mushrooms. In 2 tablespoons cooking oil, cook onions, garlic, green pepper and green onions about 2 minutes; remove from pan. Divide chicken in half; stir-fry each portion on high heat, about 5 minutes (using 1 tablespoon oil for each half). Remove from pan. Use remaining oil; stir-fry rice and stir in chicken, spices, bean sprouts, eggs, soy sauce and crushed red peppers.