Best Fried Rice Recipe

Lightly beat eggs. Heat a 14-inch flat-bottomed wok or skillet over medium-high heat until hot but not smoking. Add 2 teaspoons oil and beaten eggs, and cook 1 to 2 minutes, tilting the pan so that the egg covers the surface as thinly as possible to make a pancake. When the bottom is just beginning to brown and the pancake is just set, transfer to a cutting board. Allow pancake to cool slightly, then cut into 1/4-inch-wide, 2-inch-long strips. Cut barbecued pork into 1/4-inch dice to make about 1 1/4 cups. Add remaining 1 tablespoon oil and rice to wok, and stir-fry 2 to 3 minutes, breaking up the rice to separate the grains, until it is lightly coated with oil. Add the diced pork, peas, scallions, and egg strips, and continue stir-frying 3 to 4 minutes, or until rice is beginning to brown slightly. Add soy sauce, XO Sauce if desired, salt, and pepper, and stir-fry 1 more minute, or until well combined. Serve immediately.