Helen's Shepherd's Pie Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound lamb leg; left overs
1 large Onion
1 cup broth
6 large potatoes
1 tablespoon butter
1/4 cup milk; 1% lowfat
1 cup frozen mixed vegetables
Directions:
Grind the lamb and onion. Add drippings drained of fat plus enough water to make 1 cup. Add veggies. Cook potatoes, mash and add butter and milk Put meat mix in 2 small casseroles 2 servings each and top with half the potatoes each. Bake at 350 for 1 hour.
Helen's Note: I vary this recipe all the time. Today I added some magi and I use chicken bovril for broth.
This recipe from CDKitchen for Helen's Shepherd's Pie serves/makes 4
Recipe ID: 58249
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