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Easy Shepherd's Pie

recipe at a glance
Rating: 4/5 4 stars
5 reviews
2 comments

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 4045
cook method: oven, stovetop

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ingredients

1 pound ground beef
1 can cream of mushroom soup
1 can mixed vegetables
4 cups instant mashed potatoes
OR
8 cups homemade mashed potatoes
1 cup Cheddar cheese, shredded
1 small onion, chopped
1 tablespoon garlic salt

directions

Brown ground beef and add onion, cook until onion is transparent. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Spread mashed potatoes on top and sprinkle with cheese. Bake at 350 degrees F for 30 minutes.

added by

1973

nutrition

451 calories, 24 grams fat, 35 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
240%
number of 4 star votes on this recipe
360%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com




REVIEW: recipe rating
Very easy and tasty. I actually doubled this and baked it in a larger baking dish to feed some hungry teenagers. They devoured it. To make the sheperds pie in a larger pan though I put the ground beef mixture in first and baked it for about 20 minutes, stirring once or twice. Then I put the mashed potatoes on top and baked it another 20-30 minutes. Turned out great.


Guest at CDKitchen.com

Lauren

COMMENT:
I thought this recipe was pretty good except that 1 tablespoon of garlic salt was way way way too much! When I looked at the recipe, my instincts told me to only use a teaspoon but i didnt listen. It was still edible but extremely salty. It would have been delicious if not for all the salt.


Registered Member at CDKitchen.com
Member since:
Jun 25, 2009





REVIEW: recipe rating
Very simple to make and feeds alot!..Since Im from the south I like a little spice, so I added jalapenos to the vegetable mix


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Do you cook the soup first and then add it to the ground beef? Or do you just add the soup by itself to the ground beef?

CDKitchen Staff Reply:
That's one of the conveniences of using canned cream of something soup, you don't need to cook it first, just add it in.




Guest at CDKitchen.com




REVIEW: recipe rating
I used ground turkey 93%lean and lowfat mushroom soup to reduce calories, and still tastes great.


Guest at CDKitchen.com




REVIEW: recipe rating
Very easy and tastes great!


Guest at CDKitchen.com




REVIEW: recipe rating
Easy to follow directions, simple preparation. Quick enough to make after work on a weeknight.
For lower caloric/fat content, I recommend ground turkey.