cdkitchen > recipes > meals / dishes > dinner meals > savory pies > shepherd's pie > easy shepherd's pie
Easy Shepherd's Pie
recipe at a glance
4 stars - 6 reviews
ready in: 30-60 minutes
4 stars - 6 reviews
ready in: 30-60 minutes
serves/makes: 6
BROWSE MOREshepherd's pie
savory pies
main dish
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ingredients
1 pound ground beef
1 can cream of mushroom soup
1 can mixed vegetables
4 cups instant mashed potatoes
OR
8 cups homemade mashed potatoes
1 cup Cheddar cheese, shredded
1 small onion, chopped
1 tablespoon garlic salt
directions
Brown ground beef and add onion, cook until onion is transparent. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Spread mashed potatoes on top and sprinkle with cheese. Bake at 350 degrees F for 30 minutes.
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nutrition
451 calories, 24 grams fat, 35 grams carbohydrates, 22 grams protein per serving.
recipe id: 4045submitted by: 1973
reviews
6 reviews
wes910
Very simple to make and feeds alot!..Since Im from the south I like a little spice, so I added jalapenos to the vegetable mix
Guest: yankeeju
I used ground turkey 93%lean and lowfat mushroom soup to reduce calories, and still tastes great.
Guest: wannabchef
Easy to follow directions, simple preparation. Quick enough to make after work on a weeknight. For lower caloric/fat content, I recommend ground turkey.
Guest: Lauren
I thought this recipe was pretty good except that 1 tablespoon of garlic salt was way way way too much! When I looked at the recipe, my instincts told me to only use a teaspoon but i didnt listen. It was still edible but extremely salty. It would have been delicious if not for all the salt.
Guest Foodie
Do you cook the soup first and then add it to the ground beef? Or do you just add the soup by itself to the ground beef?
CDKitchen Note: That's one of the conveniences of using canned cream of something soup, you don't need to cook it first, just add it in.
wes910
Very simple to make and feeds alot!..Since Im from the south I like a little spice, so I added jalapenos to the vegetable mix
Guest: yankeeju
I used ground turkey 93%lean and lowfat mushroom soup to reduce calories, and still tastes great.
Guest: wannabchef
Easy to follow directions, simple preparation. Quick enough to make after work on a weeknight. For lower caloric/fat content, I recommend ground turkey.
Guest: Lauren
I thought this recipe was pretty good except that 1 tablespoon of garlic salt was way way way too much! When I looked at the recipe, my instincts told me to only use a teaspoon but i didnt listen. It was still edible but extremely salty. It would have been delicious if not for all the salt.
Guest Foodie
Do you cook the soup first and then add it to the ground beef? Or do you just add the soup by itself to the ground beef?
CDKitchen Note: That's one of the conveniences of using canned cream of something soup, you don't need to cook it first, just add it in.
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