Spareribs with Sauerkraut Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 pounds Spareribs -- cut into pieces
3 1/2 cups Sauerkraut
2 Carrots -- grated
1 1/2 cup Tomato juice
2 tablespoons Brown sugar
2 teaspoons Salt
1/2 teaspoon Pepper
1 Apple -- chopped
2 tablespoons Caraway seeds
Directions:
Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)
This recipe from CDKitchen for Spareribs with Sauerkraut serves/makes 4
Recipe ID: 19967
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Ingredients Sauerkraut
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