home > recipes > meals / dishes > dinner meals > meat and poultry dishes > ribs > beef ribs

Slow Cooker Braised Short Ribs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 28250
cook method: stovetop, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 pounds short ribs
1/4 cup cooking oil
1 cup all-purpose flour
1 teaspoon oregano
1 teaspoon dried parsley flakes
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 cup water
1 cup beer

directions

Combine flour, oregano, parsley, salt, and garlic powder; coat short ribs with mixture by dredging or shaking in a food storage bag. In a skillet over medium heat, brown short ribs on all sides in hot oil. Drain well and place in slow cooker. Add chopped onions, water, and beer. Cover and cook on low heat for 10 to 12 hours, or on high for 5 to 6 hours.

Serve with rice or potatoes. If desired, place juices in a saucepan and cook down until reduced and more flavorful. Mix together a little flour and cold water and add to juices if you want a thicker gravy to serve with the meat (stir in a little at a time while cooking until desired thickness).

shared by

lorenarecipe

nutrition

1089 calories, 55 grams fat, 28 grams carbohydrates, 108 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like braised short ribs




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I don't eat red meat, but do make it for my family before I go work evenings. I found some reduced price short ribs, and was madly looking for a recipe that would work time-wise for me and taste-wise for them. This was perfect, and they said it was wonderful. My husband often forgets to thank me or comment on my meals but he didn't forget this time. He said basically that it was so tender, you could chew it with your tongue. And tasty too. The rest of the family was similarly impressed. Thanks!