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Trail Bologna

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   14


recipe id: 47424

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2 pounds ground venison
1/2 cup water
1 1/2 teaspoon liquid smoke
1/8 teaspoon garlic powder
1 pinch black pepper
1 1/2 tablespoon Morton Tender Quick


Mix all together, rolling a log 1 1/2 inches thick. Separate into 2 logs and wrap in wax paper. Refrigerate 24 hours.

Put on cookie sheet. Bake at 300* for 3-5 hours.


78 calories, 2 grams fat, 0 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Grisel, Vermont USA

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