- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > veal > easy veal normande

Easy Veal Normande

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 117069
cook method: stovetop

Be the first to upload an photo of Easy Veal Normande

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 1/2 tablespoon butter
1/2 teaspoon shallots
1 1/2 tablespoon oil
6 thinly sliced veal cutlets or halved chicken breasts
5 tablespoons brandy
1 can cream of mushroom soup
2/3 cup milk
1 tart apple, peeled and sliced
freshly cooked wild rice


Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter.

Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan. Blend in soup and milk.

Return veal to pan with apple. Reduce heat and simmer stirring once or twice, until heated through. Serve over rice.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: lynnemarie

ratings & reviews

Easy Veal Normande and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest