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Easy Veal Normande

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 117069
cook method: stovetop

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ingredients

1 1/2 tablespoon butter
1/2 teaspoon shallots
1 1/2 tablespoon oil
6 thinly sliced veal cutlets or halved chicken breasts
5 tablespoons brandy
1 can cream of mushroom soup
2/3 cup milk
1 tart apple, peeled and sliced
freshly cooked wild rice

directions

Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter.

Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan. Blend in soup and milk.

Return veal to pan with apple. Reduce heat and simmer stirring once or twice, until heated through. Serve over rice.

added by

lynnemarie

nutrition

Nutritional data has not been calculated yet.

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