It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Basic Baked Veal Parmesan
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- #89173
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter or margarine
4 serving size pieces veal, 1/2 inch thick
1/3 cup evaporated milk
2 tablespoons grated Parmesan cheese
1/4 cup flour
1 can (8 ounce size) tomato sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Turn on oven and set at 350 degrees F. Melt butter or margarine in a 12 by 8 inch pan in the oven.
Dip veal in evaporated milk and roll in a mixture of remaining ingredients. Put in pan and bake uncovered for 30 minutes.
In the meantime, mix evaporated milk and grated Parmesan cheese. Remove veal from oven and top with milk and cheese mixture. Pour tomato sauce around the veal and spoon over meat.
Bake 20 to 25 minutes.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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