recipe at a glance
time: 1-2 hrs
serves/makes: 4recipe id: 5662cook method: stovetop
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
1 tablespoon fresh paprika
1 large red chile
4 pounds potatoes, peeled and chopped
Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and tomato paste. Add enough water to cover the meat. Simmer for approximately 20 minutes.
Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.
860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving
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