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Serbian Goulash-Paprikash

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 5662
cook method: stovetop

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ingredients

2 onions
olive oil
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
water
1 tablespoon fresh paprika
1 large red chile
4 pounds potatoes, peeled and chopped

directions

Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and tomato paste. Add enough water to cover the meat. Simmer for approximately 20 minutes.

Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.

added by

a1hotfood

nutrition

860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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