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Serbian Goulash-Paprikash
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 4
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2 onions
olive oil
3 pounds diced lamb
2 bay leaves
4 heaped Tbsp tomato paste
water
1 tablespoon fresh paprika
1 large red chile
4 pounds potatoes, peeled and chopped
directions
Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and 4 heaped tablespoons of tomato paste. Add enough water to cover the meat. Simmer for approximately 20 mins. Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.
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recipe id: 5662
submitted by: a1hotfood
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