recipe at a glance
time: 1-2 hrs
serves/makes: 4recipe id: 5662cook method: stovetop
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
1 tablespoon fresh paprika
1 large red chile
4 pounds potatoes, peeled and chopped
Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and tomato paste. Add enough water to cover the meat. Simmer for approximately 20 minutes.
Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.
860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving
ratings & reviews