Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > lamb dishes

Serbian Goulash-Paprikash

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 5662
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 onions
olive oil
3 pounds diced lamb
2 bay leaves
4 tablespoons tomato paste
1 tablespoon fresh paprika
1 large red chile
4 pounds potatoes, peeled and chopped


Saute onions in olive oil until golden brown. Add lamb, 2 bay leaves and tomato paste. Add enough water to cover the meat. Simmer for approximately 20 minutes.

Stir in fresh paprika and a large red chili. Add chopped potatoes and let this simmer for 20 to 30 minutes before serving.

added by



860 calories, 19 grams fat, 92 grams carbohydrates, 80 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like serbian goulash-paprikash

comments & reviews

Lamb Dishes
View more lamb dishes recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!