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Slow Cooker Moroccan Lamb And Rice

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 64874
cook method: crock pot
Moroccan Lamb And Rice Recipe
photo by: DC Martin
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ingredients

1 pound boneless lamb, cut into 1" pieces
1 apple, finely chopped
1 package (6 ounce size) chicken flavored rice and vermicelli mix
1 1/2 cup chicken broth
1 teaspoon curry powder

directions

Combine all ingredients in 3-1/2 to 4 quart slow cooker. Mix well.

Cover crockpot and cook on low for 7-9 hours until lamb is thoroughly cooked and tender.

shared by

Eva, Wichita, Kansas USA

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com



Member since: August 28, 2009
REVIEW: recipe rating
I have just finished making this dish and decided to submit a photo, This was extremely spicy as I used 2 Finger peppers, finely chopped to the recipe. Also I variate d the cooking from low to 3 hours on high and 2 hours low. I had also increased the servings to 8. this was a main course meal. Using 2 1/2 lbs trimmed from a 2.8 Pound bone in leg of lamb. Alos adding 1 1/4 cup water when turning it down to low and stirring the contents. When finished to warm we let it rest for 30 minutes before serving. If you like your food extremely spicy with a hint of curry, you'll love this dish.