Slow Cooker Moroccan Lamb And Rice
ready in: over 5 hrs
recipe id: 64874
cook method: crock pot
photo by: DC Martin
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1 pound boneless lamb, cut into 1" pieces
1 apple, finely chopped
1 package (6 ounce size) chicken flavored rice and vermicelli mix
1 1/2 cup chicken broth
1 teaspoon curry powder
Combine all ingredients in 3-1/2 to 4 quart slow cooker. Mix well.
Cover crockpot and cook on low for 7-9 hours until lamb is thoroughly cooked and tender.
nutritionNutritional data has not been calculated yet.
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