Easter Greek Lamb Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
5 pounds leg of lamb -- boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic -- minced
1/2 cup parsley -- chopped
1/2 cup dill -- chopped
4 tablespoons oregano -- rubbed
black pepper
Directions:
Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
Drain marinade from lamb and put lamb in 425F oven i n shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving.
This recipe from CDKitchen for Easter Greek Lamb serves/makes 8
Recipe ID: 14734
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