Caputo's Lamb Cacciatore Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup olive oil
2 medium red onions, chopped
2 cloves garlic, minced
6 large sage leaves, chopped
3 pounds boneless leg of lamb, trimmed and cut into 2 inch cubes
1 cup dry white wine
2 pounds canned Italian tomatoes, strained
salt and freshly ground black pepper
1 pinch crushed red pepper flakes
2 large egg yolks
6 slices crusty Italiam bread, toasted and rubbed with garlic cloves on both sides

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Directions:

Place a heavy casserole over medium heat and heat the olive oil. When the oil is warm, add the onions, garlic and sage and saute for about 10 minutes, stirring often.

Add the lamb, raise heat and saute for about 4 minutes, continuing to stir. Add wine, lower heat and allow wine to reduce for about 10 minutes. Add the tomatoes, salt, pepper, and crushed peppers, cover and allow to simmer for about 15 minutes.

Remove from heat, add the egg yolks and stur well until sauce is smooth. Warm a large serving dish and line with the sliced bread. Spoon the meat over the bread slices and pour the sauce over, serve immediately.

This recipe from CDKitchen for Caputo's Lamb Cacciatore serves/makes 6

Recipe ID: 65871

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.