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Baked Lamb Chops

recipe at a glance
Rating: 4/5 4 stars
2 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   2


recipe id: 29060
cook method: oven, stovetop

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1 clove garlic, peeled
2 tablespoons olive oil
4 loin lamb chops
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 teaspoon paprika, to taste


Heat garlic in oil in large skillet; brown chops on both sides in this flavorsome fat.

Remove chops to shallow baking dish. Pour off fat from skillet. Stir sour cream, vinegar, and Worcestershire into drippings left in skillet: add seasonings to taste. Pour over chops.

Bake, uncovered, in moderate oven 350 degrees F about 40 minutes, or until very tender.


497 calories, 29 grams fat, 5 grams carbohydrates, 52 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Ira, Portsmouth, New Hampshire, USA

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Member since: October 15, 2013
recipe rating
I'm a big fan of lamb but I prefer simple flavors with it (no sweet sauces) and this recipe was perfect. The lamb was very nicely cooked.

Guest at

recipe rating
my husband and I aren't big on lamb chop but he found this recipe very tasty. I would make this one again. Didn't have any sour cream so used 1/2 cup milk and soured it with vinegar. Couldn't tell the differents.

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