home > recipes > meals / dishes > dinner meals > meat and poultry dishes > lamb dishes > lamb chops

Baked Lamb Chops

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   2
  

recipe id: 29060
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 clove garlic, peeled
2 tablespoons olive oil
4 loin lamb chops
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 teaspoon paprika, to taste

directions

Heat garlic in oil in large skillet; brown chops on both sides in this flavorsome fat.

Remove chops to shallow baking dish. Pour off fat from skillet. Stir sour cream, vinegar, and Worcestershire into drippings left in skillet: add seasonings to taste. Pour over chops.

Bake, uncovered, in moderate oven 350 degrees F about 40 minutes, or until very tender.

added by

Ira, Portsmouth, New Hampshire, USA

nutrition

497 calories, 29 grams fat, 5 grams carbohydrates, 52 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked lamb chops




comments & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: October 15, 2013
REVIEW: recipe rating
I'm a big fan of lamb but I prefer simple flavors with it (no sweet sauces) and this recipe was perfect. The lamb was very nicely cooked.



Guest at CDKitchen.com



REVIEW: recipe rating
my husband and I aren't big on lamb chop but he found this recipe very tasty. I would make this one again. Didn't have any sour cream so used 1/2 cup milk and soured it with vinegar. Couldn't tell the differents.