Aladdin Mihshi Malrut Baklava Recipe

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 large head green cabbage, at room temperature
1 medium onion, finely chopped
2 tablespoons vegetable oil
1 1/2 pound ground lamb or beef
1 cup short-grain rice, washed and drained (medium grain rice can be substituted)
1/2 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cup water (divided)
4 cloves garlic, chopped
1/4 cup lemon juice

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Directions:

Separate leaves from head of cabbage carefully. Drop leaves, a few at a time, into a large pot of boiling salted water. Cook until limp, about 5 minutes. Drain. Cut leaves in half; remove and discard center ribs. Set aside.

Combine all remaining ingredients except 1 cup water, garlic and lemon juice.

Place 1 tablespoon of mixture on each leaf and roll up, tucking in sides to contain filling.

Combine remaining ingredients. Pack finished rolls, flap side down and close together, making layers, in a Dutch oven; sprinkling each layer with the mixture.

Invert a heavy heatproof plate over the rolls. Cover pan and bring to simmer on stovetop over medium heat. Cook 40 to 60 minutes.

This recipe from CDKitchen for Aladdin Mihshi Malrut Baklava serves/makes 5

Recipe ID: 8955

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