Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Honey Mustard Chicken Nuggets
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- #27340
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup low-fat mayonnaise or salad dressing
1/4 cup mustard
2 tablespoons honey
1/4 teaspoon salt
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
1 1/2 cup corn flake or cracker crumbs
ITALIAN OPTION
1/2 cup mayonnaise or salad dressing
1 clove garlic, minced
1 cup Italian seasoned bread crumbs
MEXICAN OPTION
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoon chili powder
1/4 teaspoon salt
1 1/2 cup crushed no-oil tortilla chips
directions
In medium bowl, combine mayonnaise or salad dressing, mustard, honey and salt. Add chicken and stir to coat, then roll chicken in crumbs.
Bake in a 400 degrees F oven for 15 minutes or until browned.
ITALIAN NUGGETS: Follow recipe above, substituting mayonnaise or salad dressing and garlic for seasonings. Coat chicken with Italian seasoned bread crumbs.
MEXICAN NUGGETS: Follow recipe above, substitute mayonnaise or salad dressing, chili powder and salt for seasonings. Coat chicken with crushed no-oil tortilla chips.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
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