A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stewed Eel
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- #75416
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound eel
1/4 cup butter or margarine
salt
water
lemon
bread crumbs
directions
Cut the skinned eel in slices, clean and wash them, salt the slices and put them in a casserole dish. Add a little water, lemon juice and butter.
Sprinkle bread crumbs over the fish, bake in a hot oven, with the lid on, for 15 or 20 minutes. Lower temperature, remove lid and cook for a further 10 minutes. Serve with boiled potatoes and a green salad.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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