ready in: under 30 minutes
recipe id: 23924
cook method: stovetop
photo by: Jon
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1 pound jumbo shrimp, peeled & deveined
1/2 cup flour
2 eggs, well beaten
1 tablespoon butter
1/4 cup dry Marsala wine
Dip each shrimp in the flour, then in the beaten eggs.
Repeat this procedure once more and lay the shrimp out on waxed paper.
Pour enough peanut oil into a saute pan to cover the bottom. Heat over medium heat. Add the shrimp and saute slowly until golden brown.
Reduce the heat and add the butter. When melted, add the Marsala wine. Squeeze the lemon juice over, cover, and simmer for 3-4 minutes.
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