Scallops With Scotch Bonnet Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound scallops (sliced if large)
1 shallot, chopped
2 cloves garlic, chopped
2 scotch bonnets, seeded and chopped
3 tomatillos, chopped
1/2 teaspoon turmeric
1 small can pineapple, drained (save juice), and chopped
1 cup white wine
butter

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Directions:

Fry the scallops a couple minutes until cooked. Remove, and reduce the liquid. Add the shallot, and cook a few minutes. Add some salt. Add the garlic, peppers, tomatillos and turmeric, and cook a few minutes more. Add the pineapple, juice and wine, and reduce. Whisk in some chunks of butter (1/2 to 1 stick) to thicken the sauce. Return the scallops to the pan, mix well, and serve. Goes well with rice.

This recipe from CDKitchen for Scallops With Scotch Bonnet Sauce serves/makes 4

Recipe ID: 28632

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