Scallops Supreme Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds large fresh scallops
1/2 cup milk or light cream
1/4 cup madeira wine or dry white wine
2 teaspoons lemon juice
1 teaspoon minced onion
1/2 cup chopped green pepper
2 teaspoons crushed fresh rosemary
Salt and pepper to taste
1 cup soft bread crumbs
Directions:
Preheat oven to 450F. Arrange scallops in shallow 2 quart baking dish. Mix remaining ingredients and pour over scallops. Bake for 15 minutes.
This recipe from CDKitchen for Scallops Supreme serves/makes 4
Recipe ID: 329
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Scallops
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