Scallop Brochettes Recipe

Rinse scallops; pat dry with paper towels.

Place scallops in a resealable plastic bag; and set the bag in a shallow dish.

In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour into bag with scallops.

Seal and marinate in the refrigerator for 30 minutes, turning bag occasionally.

Coat grill with cooking spray. Preheat for 5 minutes. Drain scallops, discarding marinade.

Thread scallops on skewers. (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp.)

Place kabobs on the grill. Cook for 2 1/2 to 4 minutes, until the scallops are opage. Turn to cook sides evenly.