Acapulco Shrimp Recipe | CDKitchen.com

ingredients

1 pound uncooked shrimp
1 1/4 cup water
2 tablespoons butter
1/2 onion, finely chopped
3 cloves garlic, minced
1 green chile, finely chopped
3 tablespoons parsley, chopped
3 large tomatoes, chopped
2 tablespoons tomato paste
1 lime, juiced
1 dash salt and pepper

Garnish
2 tablespoons parsley, chopped
lime wedges
boiled rice

directions

Peel and devein shrimp. Reserve raw shrimp.

Boil shells only for 15-20 minutes. Strain and reserve liquid.

Saute onions, garlic, chili and parsley. Add tomatoes, tomato paste, lime juice, salt and pepper. Simmer for 10-15 until thickened.

Add reserved shrimp liquid, simmer for 5 minutes. Add raw shrimp and cook until pink.

Serve with rice and garnish with lime wedges and parsley.

nutrition data