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Oysters Louisiana Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
4 ounces butter - melted
1 1/2 pint oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
1/2 pound fresh lump crabmeat
1/2 cup bread crumbs
Salt and pepper to taste

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Directions:

Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

This recipe from CDKitchen for Oysters Louisiana serves/makes 6

Recipe ID: 10469

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