Mussels in White Wine Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1 cup white wine
1/4 cup minced shallots
2 garlic cloves,minced
1/2 cup parsley, chopped
2 pounds mussels,cleaned and debearded
2 tablespoons butter

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Directions:

1. In large pot, bring wine, shallots, garlic and parsley to simmer. Simmer about 3 minutes. Increase heat to high. Add mussels and cook, covered, shaking pan several times, until mussels open, 4 to 8 minutes, depending on pot and mussel size. Remove mussels from liquid and transfer to 2 large serving plates or bowls.

2. Quickly swirl butter into pan liquid to make a slightly emulsified sauce. Pour sauce over mussels and serve immediately with crusty bread and chilled white wine.

This recipe from CDKitchen for Mussels in White Wine serves/makes 2

Recipe ID: 3012

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