Lobster Newburg II Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds boiled lobster
1/4 cup unsalted butter (clarified)
2 tablespoons Sherry
1 pinch fresh grated nutmeg
1/8 teaspoon paprika
1/2 teaspoon table salt
1 pinch cayenne (optional)
1/3 cup Half & Half or cream
2 eggs, yolks only, slightly beaten
2 tablespoons brandy (for flaming if desired)
Directions:
Remove cooked lobster meat from shell and cut into slices. Melt butter, add lobster, and cook three minutes. Add seasonings and wine, cook one minute, then stir in cream and yolks of eggs (slightly beaten). Stir until thickened. Serve with toast triangles or with Puff Pastry Points. Serve in a chafing dish.
This recipe from CDKitchen for Lobster Newburg II serves/makes 4
Recipe ID: 5182
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Dinner 
Seafood Entree
LobsterCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Elegant Holiday Oyster Stuffing»» Onion-Bacon Baby Carrots
»» Picadillo Stuffed Peppers
»» Pillow-Soft Dinner Rolls
»» Balsamic Glazed Tuna
»» Easy Pumpkin Ice Cream
»» Turkey Gravy Dijon
»» Turkey Injection
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES
