Grilled Lobster in Blood Orange Sauce

Split lobsters or tails, skewer to prevent curling, brush with olive oil, salt & pepper, and grill. Add wine and citrus juice to a sauce pan along with shallots, salt & pepper Reduce till the mixture is syrupy in in consistency, whisk in the butter until the sauce is thick and luscious. serve over lobster, this is also great over grilled shrimp, and the addition of a little fresh minced mint is also great as well