Grilled Lime-Cilantro Scallops With Mango Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 tablespoons olive oil
1 1/2 tablespoon lime juice
1 teaspoon grated lime peel
1 tablespoon soy sauce
4 tablespoons chopped fresh cilantro
1 mango, peeled and diced with its juice
1/3 cup diced vidalia onion
Salt and freshly ground pepper
1 pound sea scallops
Canola oil for brushing on grill

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Directions:

Prepare barbecue or gas grill, clean grates and oil them with canola oil.

Heat grill to medium-high.

Whisk first four ingredients in medium bowl to blend. Add 2 tablespoons cilantro. Transfer 1 tablespoon to small bowl, add remaining cilantro and reserve. Mix mango and onion into remaining dressing in medium bowl; season it to taste with salt and pepper.

Marinate scallops for just 10 minutes then place them on the grill. Cook until a crust forms, about 3-4 minutes, then turn and cook on the other side until cooked through and a crust forms on the other side, about 4-5 more minutes. Transfer scallops to plates. Spoon salsa alongside.

This recipe from CDKitchen for Grilled Lime-Cilantro Scallops With Mango Salsa serves/makes 2

Recipe ID: 25551

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