Grilled Black Pepper Garlic Mussels Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 mussels on the half shell
salt and sugar to taste
4 cloves garlic, crushed
1 teaspoon coarse ground black pepper
lemon juice
chopped dill
Directions:
Clean mussels and make sure mussels sit on their half shells. Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill for 4 to 5 minutes over hot coals or till cooked.
To serve: squeeze a dash of lemon juice over the mussels and serve with chopped dill immediately after grilling.
This recipe from CDKitchen for Grilled Black Pepper Garlic Mussels serves/makes 4
Recipe ID: 24257
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