Escargot II Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup unsalted butter, softened
2 teaspoons freshly chopped shallots
2 cloves freshly chopped garlic
1/4 cup dry white wine
1 tablespoon Worcestershire sauce
1 tablespoon freshly chopped parsley
1 tablespoon Brandy
1/2 cup fresh bread crumbs
36 snails in shell
Directions:
Preheat the oven to 350F. In an ovenproof skillet mix all the ingredients except the snails. Heat the mixture, stirring until smooth. Add the snails and cook for about 15 minutes. Place the snails on a baking sheet face up or open side up. Top each snail with some breadcrumbs and pour the remaining sauce over the snails. Bake for another 15 minutes and serve.
This recipe from CDKitchen for Escargot II serves/makes 6
Recipe ID: 31782
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