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Eels In Piquant Sauce

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   10


  

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INGREDIENTS:

4 pounds eel
1 tablespoon olive oil
1 tablespoon paprika
2 cups hot water
3 cloves garlic, chopped
14 blanched almonds
2 tablespoons chopped fresh parsley
1/4 teaspoon saffron
1 tablespoon olive oil
salt, to taste


DIRECTIONS:

Clean and skin eels and cut into 1- to 1 1/2-inch pieces. Heat 1 tablespoon olive oil in a casserole or skillet, add paprika, and stir in enough water to cover eels. Bring to a boil and add pieces of eel.

Meanwhile with a mortar and pestle or in an electric blender crush garlic, almonds, parsley, and saffron with enough olive oil to make a smooth paste.

Stir mixture into casserole, add salt to taste, and cook for about 20 minutes or until eels are done. Add more water if sauce thickens. Serve hot.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Eels In Piquant Sauce recipe from CDKitchen serves/makes 10

Recipe ID: 54089

SUBMITTED BY: Deb14453


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