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Eels In Piquant Sauce Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
4 pounds Eel
1 tablespoon Olive oil
1 tablespoon Paprika
2 cups Hot water
3 cloves Garlic -- chopped
14 Blanched almonds
2 tablespoons Chopped fresh parsley
1/4 teaspoon Saffron
1 tablespoon Olive oil
Salt to taste

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Directions:

Clean and skin eels and cut into 1- to 1 1/2-inch pieces. Heat 1 tablespoon olive oil in a casserole or skillet, add paprika, and stir in enough water to cover eels. Bring to a boil and add pieces of eel.

Meanwhile with a mortar and pestle or in an electric blender crush garlic, almonds, parsley, and saffron with enough olive oil to make a smooth paste.

Stir mixture into casserole, add salt to taste, and cook for about 20 minutes or until eels are done. Add more water if sauce thickens. Serve hot.

This recipe from CDKitchen for Eels In Piquant Sauce serves/makes 10

Recipe ID: 54089

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