Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shrimp Lobster And Crab In White Wine Sauce
- add review
- #7316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 (8 ounce size) frozen rock lobster tails
2 pounds slightly steamed (1/2 done) jumbo shrimp
2 cans (7.5 ounce size) Alaskan King crab meat, drained
10 tablespoons margarine
2/3 cup flour
1 teaspoon paprika
2 teaspoons salt
1/4 teaspoon white pepper
3 cups light cream
1 1/4 cup dry white wine
directions
Defrost shrimp, lobster, and crab; drain.
Melt butter in Dutch oven. Stir in flour, salt, paprika, and pepper until smooth. Gradually stir in cream, mixing until smooth. Bring to boil, stirring constantly. Reduce heat and simmer 5 minutes. Add wine, lobster, shrimp and crab meat. Stir gently until combined. Cook over low heat until heated through. Serve over white rice.
Can be frozen or prepared a day or two in advance.
added by
luckytrim
nutrition data
428 calories, 24 grams fat, 9 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments