Crawfish Etouffee Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup margarine
3 tablespoons flour
1 cup water
8 ounces tomato sauce
Cajun Spice Seasoning of your choice, to your liking
2 pounds crawfish tail meat
2 cups cooked rice

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Directions:

Cook onion and bell pepper in margarine in large skillet until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually add water and tomato sauce. Cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add Cajun seasoning to your taste. Cover and cook on simmer for about 10 minutes then add crawfish and cook for additional 10-15 minutes. Stir as needed. Serve over cooked rice.

This recipe from CDKitchen for Crawfish Etouffee serves/makes 4

Recipe ID: 9253

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