Crawfish Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds crawfish tails -- peeled
1/2 cup margarine -- not butter
1 can cream of mushroom soup
1 large can evaporated milk
1 teaspoon cornstarch
1/8 bottle garlic powder
1 cup onion -- finely chopped
1 cup celery -- finely chopped
1 pie crust -- top and bottom
Directions:
Sauté onions and celery in margarine until thoroughly wilted. Add soup, milk, crawfish fat and garlic powder. Dilute cornstarch in a little water and add. Cook about 10 minutes. Add crawfish and mix thoroughly. Put in crust. Top with crust. Bake 350°F until crust is browned. Approximately 45-50 minutes.
Individual pies can be made from this recipe.
This recipe from CDKitchen for Crawfish Pie serves/makes 8
Recipe ID: 36306
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