Commander`s Palace Oysters Trufant Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 quart Heavy cream
5 Dozen freshly shucked oysters, save all liquor
1 teaspoon Creole Seafood Seasoning

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Directions:

In a saucepan gently simmer cream and reserved oyster liquor until reduced to 1 1/2 cups. This will take 2 to 3 hours. Add 2 dozen of the oysters and cook for 5 minutes. Strain out oysters, leaving the sauce. Put the remaining oysters in a hot skillet with seasoning (no oil!) and toss gently to warm them. Do not overcook. Drain on towel, put on serving dish and cover with sauce. Garnish with green onion or caviar.

This recipe from CDKitchen for Commander`s Palace Oysters Trufant serves/makes 6

Recipe ID: 12918

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