Barbecued Oysters With A Zesty Barbecue Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
6 dozen Large oysters in their - shells
***Barbecue Sauce***
2 cups Finely minced onions [Vidalia or sweet type]
1 tablespoon Minced garlic
3 tablespoons Olive oil
1 tablespoon Ground cumin
1 tablespoon Ground ginger
1 tablespoon Salt
1 teaspoon Freshly ground black pepper
1 cup Apple cider vinegar
1 cup Fresh orange juice
3 Bay leaves
4 cups Catsup
1 cup Dark molasses
1/8 teaspoon Tabasco or other hot sauce [optional]
1/4 cup Dark brown sugar
1/4 cup Hoisin sauce
1/4 pound Melted butter

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Directions:

In a large saucepan over medium heat, saute the onions and garlic in the olive oil until soft but not brown. Stir in the cumin, ginger, salt and pepper. Add the vinegar, orange juice, bay leaves, catsup, molasses, Tabasco, brown sugar, hoisin sauce and butter. Bring to a simmer, cover and cook for1 hour, or until thick. Remove bay leaves and keep sauce warm. Place the oysters in their shells on a hot grill. As soon as they pop open, spoon the warm barbecue sauce over them, and serve immediately. Some will open rather quickly, in a couple of minutes. Discard those that do not open.

This recipe from CDKitchen for Barbecued Oysters With A Zesty Barbecue Sauce serves/makes 1

Recipe ID: 5328

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