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help/FAQcdkitchen > recipes > by ingredient > fish and seafood > seafood > crawfish > 7 minute boiled crawfish
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7 Minute Boiled Crawfish
Ready in: 1-2 hrs 
Difficulty: 4/5
INGREDIENTS:
50 pounds live crawfish
2 boxes ice cream salt
4 ounces liquid crab boil
3 tablespoons cayenne
6 whole bay leaves
6 celery ribs
4 medium onions
3 lemons
OR
1 teaspoon lemon oil
8 ounces honey
3 oranges, halved
DIRECTIONS:
Fill a 60 qt pot 1/2 full with water. Add all ingredients except crawfish and bring to a boil over a fire or on outdoor grill. Add crawfish. When it boils again, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour.
NUTRITION:
699 calories, 8 grams fat, 12 grams carbohydrates, 135 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
This 7 Minute Boiled Crawfish recipe from CDKitchen serves/makes 25
Recipe ID: 7760
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