Papalucci`s Chicken Marsala Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 (4oz) chicken breast, no skin, no bone, R-T-C
flour -- for dusting
3 tablespoons olive oil
2 large onions -- chopped
3 tablespoons Italian parsley -- chopped
1/2 pound mushrooms -- sliced
garlic salt -- as desired
3/4 cup Marsala wine

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Directions:

Pound each breast between sheets of parchment or wax paper until 1/2 inch thick, then dip in flour to coat well. Heat oil in large skillet. Fry chicken until browned, about 5 minutes per side. Remove from skillet and keep warm. Add onions, parsley and mushrooms to skillet and cook until softened, about 10 minutes. Return chicken to skillet and sprinkle with garlic salt to taste.

Add Marsala and simmer until sauce reduces and thickens, 5 to 10 minutes.

This recipe from CDKitchen for Papalucci`s Chicken Marsala serves/makes 4

Recipe ID: 6321

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.