1 can (10.75 ounce size) cream of mushroom soup 1 can (10.75 ounce size) cream of chicken soup 1 can (10 ounce size) diced tomatoes with green chilies 1/2 cup chicken broth 2 cups diced chicken, precooked 12 corn tortillas, broken to fit pan 1/2 cup chopped onion 2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F. Lightly mist 9x13"casserole dish with non-stick cooking spray.
Blend soup, tomatoes and chicken broth together until smooth.
Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.
dbowerson REVIEW: Used fritos as recommended and added about 2/3 cup more chicken to make it chunkier.
Oct 24, 2013
maya REVIEW: This came in as pretty close to just another "chicken enchilada casserole." Tasted good enough, but nothing unique or different about it. Still, it comes together pretty fast if you're in a hurry for dinner.
Jul 12, 2013
Nance REVIEW: I agree about doubling the recipe because you are going to stuff yourselves with it at dinner or gobble up the leftovers the next day. Trust me on this one! This is serious tex mex comfort food!
Dec 15, 2010
Love TexMex Cookin' REVIEW: I read all reviews, substituted cream of celery soup for the cream of mushroom soup(I do not like mushrooms) and placed the nacho cheese Doritos instead of the corn tortillas into the recipe. I added about 1/4 cup more of chicken broth to make it moist. My guests who are "die-hard Texans" went back for second helpings. My hubby said that the change to the nacho cheese Doritos made the difference.
Sep 30, 2010
CindyLou REVIEW: We love this receipe. I use Nacho Cheese Doritos instead of the tortilla's...oh so yummy!
Jul 27, 2010
NativeTexan REVIEW: This is the recipe I prepare and have to copy and give to all. Others call for green peppers,etc., yuck, not authentic. Best recipe around for KRC.
Dec 13, 2008
Queen Cook! REVIEW: Made this the 1st time - super easy! Family enhaled it!! Doubling recipe tonight! I did subsitute water for the chicken broth to cut back sodium...still plenty salty. I also sauteed the onions in olive oil before adding to the dish to make sure they were soft enough and not an over powering flavor. I used Mild rotel and it was fine for the kids to eat! I HIGHLY reccomend it!!
Oct 12, 2008
housemama REVIEW: easy to make, tastes great. I use fritos instead of tortilla chips though. Great recipe.
Feb 8, 2008
Marsha Lazycook REVIEW: This is the easy recipe I used years ago and was SO glad to find it again. My family loves it, and so do my co-workers when I bring it for "Pot Luck Day". I highly recommend it -- 5 stars!!